Authentic Moroccan Cooking Class

Master the secrets of Moroccan cuisine. Shop for fresh ingredients in the souks and prepare a traditional meal in a beautiful Riad garden.

Overview

Moroccan cuisine is celebrated worldwide for its fragrant spices, delicate sweet-and-savory combinations, and rich slow-cooked tagines. Our Authentic Moroccan Cooking Class offers you a hands-on opportunity to learn the culinary secrets passed down through generations of Moroccan home cooks.

Guided by a passionate local chef (Dada), you will embark on an immersive journey starting from the vibrant spice markets of Marrakech to the preparation and enjoyment of a multi-course traditional meal in the peaceful courtyard of a beautiful local Riad.

Experience Highlights

Souk Market Tour: Visit a local food market to select fresh herbs, vegetables, meat, and traditional spices.
Hands-on Learning: Prepare classic Moroccan dishes under the step-by-step guidance of a professional cook.
Riad Dining: Enjoy the fruits of your labor during a leisurely lunch or dinner in a beautiful riad courtyard.
Recipe Book: Receive digital copies of the recipes prepared during the class so you can recreate them at home.
Dietary Customization: Menus can easily be adapted for vegetarians, vegans, gluten-free, or other dietary requirements.

What to Expect

The Souk Market Expedition

Your culinary adventure starts with a guided walk through the local souks. You will visit a traditional bakery, a vegetable merchant, and an herbalist shop. Learn how to select the best ingredients, identify essential Moroccan spices like cumin, saffron, ginger, and Ras el Hanout, and discover the cultural significance of food in Moroccan daily life.

The Cooking Workshop

Back at our cooking riad, you will be set up at your individual cooking station. Under the guidance of our Dada (traditional chef), you will learn the techniques of layering spices, slow-cooking in clay tagines, and preparing side salads. You will also learn the art of brewing the perfect Moroccan mint tea, complete with the traditional high-pour technique.

The Feast

After cooking, gather around a shared table in the riad's courtyard or garden to enjoy the delicious feast you have created. Toast your culinary success with fresh mint tea and share stories with your fellow chefs.

What We Will Cook

We prepare a complete traditional Moroccan menu, which typically includes:

Appetizer: Moroccan Salads (Zaalouk, Taktouka, or sweet tomato jam).
Main Course: Chicken Tagine with preserved lemons and olives, or Beef Tagine with prunes and almonds. (Vegetarian/Vegan tagines are also available).
Side: Hand-rolled Couscous or traditional Moroccan flatbread (Khobz).
Dessert: Oranges with cinnamon and orange blossom water, accompanied by traditional Moroccan mint tea.

Frequently Asked Questions

Do I need to have cooking experience?

Not at all! Our cooking classes are designed for all skill levels, from absolute beginners to experienced home cooks. Our chefs explain everything in simple, easy-to-follow steps.

Can you accommodate vegetarians, vegans, or food allergies?

Yes, absolutely. We can easily customize the menu to accommodate vegetarians, vegans, gluten allergies, or any other dietary restrictions. Please let us know your requirements when booking so we can prepare the ingredients accordingly.

Are children welcome?

Yes! Children find the cooking classes highly engaging, particularly kneading bread, rolling couscous, and assembling the tagines. We welcome children aged 6 and above.